DIY Recipes

Click Here To Purchase Plant-Based Enzyme Concentrate.

At Nature's Alchemy, we believe in sharing our "secret" to a healthier planet because we know that small actions can spark big changes. Our mission is to empower individuals like you to reduce waste, repurpose resources, and create nature's powerful solutions for eco-friendly daily living. These recipes are more than just guides—they’re tools to help you make a positive impact on the environment and your community. By turning kitchen scraps into versatile, sustainable solutions, together we can protect our earth, save more, and do more for a brighter, greener future. Join us in creating a world where nothing is wasted, and everything is valued!

"Plant-Based Enzyme" aka in some parts as "Garbage Enzyme" functions by leveraging the natural process of fermentation where organic waste, sugar, and water are combined to produce a solution rich in acids and enzymes. Here's a brief explanation:
 

How to Make Nature's Alchemy (Plant-Based Enzyme) 

Ingredients:

  1. Use a plastic container with an airtight lid.
  2. Fruit and Vegetable Peels: 3 parts by weight (e.g., orange peels, lemon peels, vegetable trimmings). Avoid oily residues and animal products, use strictly peels/waste from fruits and vegetables.
  3. Brown Sugar or Molasses: 1 part by weight (acts as a fermenting agent).
    1. Water: 10 parts by weight.

Steps:

  1. Mix the sugar with water in a large container. Stir until the sugar dissolves.
  2. Add the fruit and vegetable peels to the mixture.
  3. Cover the container in an airtight plastic container to keep oxygen from entering. Gases will build and will need to be "burped" as follows:
    a. Week 1: Every day (sometimes 2x or 3x a day).
    b. Week 2: Every other day.
    c. Week 3: Every 3 days.
    c. Week 4: One time. 
    d. Month 2: Check every two weeks.
    e. Month 3: It is okay to leave container closed for the remaining time unless you suspect you need to check again. Always stir occasionally to release gases.
  4. After 3 months fermentation is complete. Strain the liquid into a clean container. This is your enzyme concentrate.

The solid residues can be composted or used directly as fertilizer.

Plant Based Enzyme or "Garbage Enzyme" is a very straight forward process and will almost always work. However, here's are some troubleshooting tips in case it is needed:

Troubleshooting & Tips: 

  1. Do not add rotten food, only fresh kitchen scraps. It's okay if it has been sitting for up to 3-4 days or so while you are filling your bucket to get to your 3 parts of scraps. Do not go longer or you will need extra brown sugar.
  2. A white layer will build on top. This is normal and expected, it indicates everything is going according to plan.
  3. Check and stir occasionally careful not to allow too much oxygen inside.
  4. If there is a foul or rotten smell (The first few days the smell is very pungent) add more sugar, stir and wait a few days before checking again.

Garden and Plant Applications

Garden Fertilizer (1:100) 1%

  • Use: Promotes healthy plant growth and nutrient absorption
  • Instruction: Apply around the base of plants every 1-2 weeks. Avoid over-concentrating on young plants.

Soil Conditioner (1:200) 0.5%

  • Use: Rejuvenates poor soil and balances pH.
  • Instruction: Water soil before applying to ensure proper absorption.

Foliar Spray for Plants (1:500) 0.2%

  • Use: Boosts nutrient uptake and protects.
  • Instruction: Spray on leaves in the early morning or evening to avoid sunburn.

Seed Soaking Solution (1:500) 0.2%

  • Use: Enhances germination and seedling vigor.
  • Instruction: Soak seeds for 2–6 hours before planting.

Household Cleaning Applications

All-Purpose Cleaner (1:20) 5%

  • Use: Cleans and deodorizes various surfaces.
  • Instruction: Use a spray bottle for convenience. Rinse surfaces as needed.

Window/Mirror Cleaner (1:100) 1%

  • Use: Leaves glass streak-free and shiny.
  • Instruction: Wipe with a lint-free cloth for best results.

Floor Cleaner (1:50) 2%

  • Use: Cleans and deodorizes floors, leaving a non-slippery finish.
  • Instruction: Mop and let air dry; no rinsing required.

Countertop Cleaner (1:10) 10%

  • Use: Disinfects and removes grease.
  • Instruction: Rinse if used near food preparation areas.

Bathroom Cleaner (1:10) 10%

  • Use: Removes soap scum, cleans tiles, and eliminates odors.
  • Instruction: Allow to sit for a few minutes before scrubbing.

Mold/Mildew Control (1:5) 20%

  • Use: Breaks down and removes mold and mildew.
  • Instruction: Apply undiluted for severe cases. Scrub after 10 minutes.

Kitchen and Food Applications

Fruit/Veggie Wash (1:50) 2%

  • Use: Removes dirt, wax, and chemical residues.
  • Instruction: Soak produce for 5–10 minutes, then rinse thoroughly.

Odor Control (1:100) 1%

  • Use: Neutralizes unpleasant smells in rooms, bins, or drains.
  • Instruction: Spray directly on odor sources or down drains.

Laundry and Air Freshening Applications

Laundry Whitener/Softener (2–3 ounces)

  • Use: Boosts detergent performance, removes stains, and softens clothes.
  • Instruction: Add directly to the washing machine drum.

Air Purifier (1:200) 0.5%

  • Use: Freshens and neutralizes airborne odors.
  • Instruction: Spray lightly into the air or on fabric surfaces.