Three-Ingredient Organic Sourdough with Celtic Salt

Three-Ingredient Organic Sourdough with Celtic Salt:

Indulge in the pure essence of bread with our Artisanal Sourdough Mini Loaf, crafted from just 3 ingredients - Organic Flour, Water and Celtic Salt. This bread celebrates simplicity, tradition, and health, offering you a taste that's as authentic as it gets.

Ingredients:

Organic Flour: Sourced from the finest organic wheat, milled to perfection to ensure the highest quality and purity.

Water: Filtered through Reverse Osmosis and Structured.

Wild Cultivated Yeast (made from flour/water): Our sourdough starter is nurtured over time right here in Pine Island, capturing the ambient yeasts and bacteria from the air to give your bread that distinctive flavor.

Celtic Salt: Pure, unrefined Celtic salt, enhancing the natural flavors of our bread without any artificial additives.

Product Details:

Size: Each loaf weighs approximately 450 grams.

Texture: A crusty exterior with a soft, chewy interior, full of air pockets for that classic sourdough texture.

Flavor Profile: A harmonious balance of sourness and the subtle sweetness of the wheat, enhanced by the mineral-rich notes from the Celtic salt.

Shelf Life: Thanks to the natural preserving qualities of fermentation, our bread lasts longer than most, but we recommend consuming within 3 days for optimal freshness or freezing for longer storage.

Health Benefits:

Digestible: The fermentation process reduces phytic acid, making minerals more bioavailable and potentially easier to digest.

Nutrient-Rich: Our method increases B vitamins and supports a healthy gut microbiome.

No Additives: Free from preservatives, sugars, oils, or any other artificial ingredients.

Note: Due to the artisan nature of our product, each loaf might slightly vary in shape and texture, ensuring you get a unique piece every time.